Solve Labs Organic Peru Coffee Beans 250 g
- 100% Arabica, notes of sweet fruit and milk chocolate, Single Origin - coffee from small crops roasted using GOTHOT technology
Information
Say hello to Organic Peru quality straight from the Amazon Andes
We present coffee from the Amazon Andes of northern Peru grown in the cooperative JUMARP El Palto. "El Palto" is a coffee that combines a balanced espresso with sweet fruit notes, aromas of milk chocolate and a mild, natural acidity. Ideally suited to the preparation of classic espresso-based coffees and drips.
The best because of nature!
We will not bore you with the history of cultivation and anthropology of coffee in the Andes. The only thing you need to know is that by choosing El Palto you contribute to caring for the natural environment of coffee cultivation and the flora of the picturesque Peruvian slopes where coffee fruits grow, which you can enjoy at any moment.
For coffee sommeliers and connoisseurs of "Andes gold" we will only leave information that the activities of local organizations have provided Peruvian coffee with the exclusion of the use of artificial fertilizers, pesticides and chemicals. El Palto produces organic coffee with BIO and FAIR TRADE certification.
We are entering a higher level!
Do you think this is another coffee mix with the producer's sticker? None of these things ... The guys from Solve Labs have established cooperation with a coffee roaster, which has the only oven in Poland with GOTHOT technology. If you don't know what's going on, because you have been drinking 3-in-1 instant coffee in a sachet like us, we already explain what's going on.
The difference is in the way coffee is roasted. The GOTHOT furnace burns grain with hot air. In standard furnaces, the beans are placed on a rotating drum, which is heated from the bottom with a burner. As a result, the surface of the drum has direct contact with the flame, which affects the quality of the grain burned. The technology in GOTHOT furnaces uses hot air for this purpose, which allows the so-called profiling. As a result, we get a sweeter and less smoky taste profile and even more pleasant coffee for the palate.
GOOD TO KNOW:
- 100% Arabica,
- Notes of sweet fruit and milk chocolate,
- mild acidity,
- Organic coffee
- Single Origin - coffee from small crops,
- Burned in GOTHOT technology.
